Why Restaurant Kitchen Hood Cleaning Is Important

Restaurant kitchen hood cleaning is important for a variety of reasons. Grease buildup on vent hoods can be a fire hazard. In addition, a dirty hood can cause employees to have difficulty breathing, which could affect food quality. Having your hood cleaned is also beneficial for the appearance of your kitchen. You can find a company that offers kitchen hood cleaning services that are tailored to your particular needs.

Most kitchen exhaust systems are made from stainless steel. A high powered hot water pressure washing machine will remove grease from the hood. The process is repeated until the metal is bare.

Before starting a hood cleaning job, your crew will have to remove all plastic linings and baffle filters from the hood and ducts. They will then clean the fan blades, duct work and the fan shroud. After the fan is reinstalled, they will test it to make sure it is working properly. It may be necessary to replace the fan belt or other parts.

During the hood cleaning process, your technician will apply a chemical degreaser to the hood’s baffle filter. This will help break up the grease and allow the filter to be easily removed. Afterward, they will rinse the hood and canopy to remove the residue.

A professional hood cleaning company will also polish the hood and other parts to help improve its appearance. Some companies even offer free estimates, allowing you to determine how often you need to have your hood and other parts of your kitchen cleaned. These quotes are given by the hour, so you can get an idea of how much money you’ll save by having your hood and other parts of your kitchen professionally cleaned.

Having your restaurant kitchen hood cleaned regularly will prevent disasters and will ensure that you are able to comply with the National Fire Protection Association (NFPA) standard 96. The NFPA 96 standards set forth by the organization dictate that most commercial hoods should be cleaned quarterly.

One of the most important parts of the cleaning process is theĀ Hood Cleaning inspection. It’s the most important part because it lets the technicians see anomalies that they cannot detect on their own. Your team will take note of any signs of wear and tear on the hood, as well as any nooks and crannies that should be cleaned.

Using the proper tools, techniques, and equipment is crucial in a hood cleaning job. Companies with the most experienced crews use industrial strength power washers and steam cleaners to get the job done. They will also use non-toxic cleaning methods to avoid harming your occupants.

One of the biggest advantages to hiring a professional hood cleaning service is that they will not only clean your hood, but other kitchen equipment. Their services can include scrubbing, vacuuming, and power washing, as well as other cleaning options. If you are a restaurant owner or manager, it’s in your best interests to hire a reputable company to clean your hoods, so that you can avoid costly fines and keep your kitchen in good condition.